Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
Perello Chickpeas
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Celebration Hamper
Sherry
Sparkling Cava for Christmas
Perello Olives
Navarrico Butter Beans
15 mins
15 mins
15 mins
4-6 people
ingredients
- Ermesenda Cheese
- Garrotxa La Bauma Cheese
IN STOCK - Casa Riera Salchichón de Vic
IN STOCK - Riera Bastonet
IN STOCK - Gordal Picante Olives
IN STOCK - Manzanilla Picante Olives
IN STOCK - Pickled Onions: crisp & acidic
IN STOCK - Pickled Cocktail Gherkins
IN STOCK - Catalan L'Anoia Raw Walnuts
- Catalan Fried & Salted Almonds
IN STOCK - Cocktail Fried & Salted Snack Mix
IN STOCK - Flaked Salt Olive Oil Crackers
IN STOCK - Pan de Coca Mossen
- Traditional Catalan "Penjar" Tomatoes
Enjoy a taste of Catalonia with this delicious nibble platter.
Build your own Catalonian board at home, bringing together the following ingredients:
Ermesenda Cheese: Rich, tangy. A flavour bomb. Raclette-style cheese, perfect for melting.
Garrotxa La Bauma Cheese: mild, citrusy, mushroomy. Fine texture, velvety rind. Historic cheese, lovingly revived in the 80s.
Riera Salchichón de Vic: rich, deep flavour. Whole black peppercorns. Exquisite salchichón, a gourmand experience.
Riera Bastonet: meaty, savoury. Made in Vic by the Riera family since 1852. Great aperitivo salami.
Gordal Picante Olives: plump, juicy, giant olive from Andalucian groves. Spiced with green Guindilla chilli. So popular!
Manzanilla Picante Olives: Juicy cherry-sized olives, Spain's best-known variety. Spiced with green guindilla chilli.
Pickled Onions: crisp & acidic:The perfect companion for a cheese or charcuterie board, or a Catalan ploughmans!
Pickled Cocktail Gherkins: crunchy cornichons, mini cucumbers. Excellent with smoked fish, cured meat & cheese.
Catalan L'Anoia Raw Walnuts: fertile orchards watered by Anoia river make out of this world delicious nuts.
Catalan Fried & Salted Almonds: mellow, nutty with good crunch. Makes for fun snacking & salads.
Cocktail Fried & Salted Snack Mix: bar & street food at all Catalan fiestas. Can't go wrong with this for an easy, salty snack!
Flaked Salt Olive Oil Crackers, Regañás: traditional bakes. For cheese, charcuterie & more. A fabulous snack with olives & a cold drink.
Paprika Olive Oil Crackers, Regañás: handshaped & cut olive oil bakes. With mild smoked pimentón. Great on a sharing platter.
Pan con Tomate:
Pan de Coca Mossen, Handmade Long Loaf: airy. Crisps to perfect toast. Unique flavour. Long fermentation, ancient stretching techinque.
Traditional Catalan "Penjar" Tomatoes: famous for their rosy coloured, sweet juice. Crush onto toasted rustic bread with garlic and salt.
Find a great recipe for Pan Con Tomate here.
Enjoy with a cold glass of El Celleret Cava, San Sadurni de Anoia.
ingredients
- Ermesenda Cheese
- Garrotxa La Bauma Cheese
IN STOCK - Casa Riera Salchichón de Vic
IN STOCK - Riera Bastonet
IN STOCK - Gordal Picante Olives
IN STOCK - Manzanilla Picante Olives
IN STOCK - Pickled Onions: crisp & acidic
IN STOCK - Pickled Cocktail Gherkins
IN STOCK - Catalan L'Anoia Raw Walnuts
- Catalan Fried & Salted Almonds
IN STOCK - Cocktail Fried & Salted Snack Mix
IN STOCK - Flaked Salt Olive Oil Crackers
IN STOCK - Pan de Coca Mossen
- Traditional Catalan "Penjar" Tomatoes
