This year we have created a series of recipes that you can easily make at home in the Christmas season. They all use some of our favourite Spanish ingredients; a dash of pimentón, the crunch of pickled capers, or buttery, almost spicy mountain blue cheese, to elevate the flavour and encourage you to try something new. Enjoy!
View PostSherry Week is the annual event that celebrates the world of Sherry wine. Every year various activities and events are organised globally to promote and educate people about these wines.
6th - 12th of November
View PostBy Jenny Linford & Monika Linton.
Chef Maria Jose San Roman is one of the leading female chefs in Spain.
An expert in Alicante cuisine, Maria Jose brings both a deep knowledge and a fascination with food to her cooking. Known as the queen of saffron, for her research into this local ingredient, she is alsonoted for her way with rice, with the Michelin Guide entry for her restaurant, Monastrell, highlighting her 'excellent rice dishes'.
We interviewed Maria Jose San Roman to learn more about this ingredient, and hear some of her techniques.
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